Supervision in the Hospitality Industry- AHLEI Practice Test

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Prepare for the AHLEI Supervision in the Hospitality Industry exam. Use interactive flashcards and multiple choice questions, with hints and explanations for each. Ensure you're ready to succeed!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

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Aaron, the kitchen supervisor, demands resolutions that meet his own needs. His conflict management style is best categorized as:

  1. Accommodation

  2. Competitive

  3. Compromise

  4. Avoidance

The correct answer is: Competitive

The conflict management style that best describes Aaron's approach is characterized by a competitive stance. This style is often marked by a desire to assert one's own needs and viewpoints, frequently disregarding the interests of others involved in the conflict. It reflects a mindset focused on winning or achieving one's objectives without accommodating the perspectives or needs of others. In a competitive conflict management style, individuals seek to dominate the situation and may employ assertiveness to achieve their goals, often leading to a win-lose outcome. This behavior can foster tension and resentment if not balanced with collaboration or cooperation. In contrast, accommodation involves prioritizing the other party's needs over one’s own, compromise seeks a middle ground where both parties can make concessions, and avoidance entails sidestepping the conflict altogether. Therefore, Aaron's insistence on resolutions that cater to his personal needs aligns clearly with a competitive approach.